Thank you for your continued support of Uostival Nishi-Shinjuku.
From November 1, 2026, through March 31, 2027, we are pleased to introduce four special seafood hot pots featuring the finest flavors of winter, available for a limited time only.
Our carefully prepared hot pots feature an abundance of premium seasonal seafood, including large 2L-size oysters from Hiroshima, high-quality cod milt, domestically sourced monkfish liver, and red shrimp.
Choose from four varieties, each offering a unique taste of the sea: our signature Tsūfū Hot Pot — Premium Seafood, generously filled with an assortment of luxurious seafood; Oyster Hot Pot, featuring the rich, savory flavor of plump oysters; Monkfish Liver Hot Pot, known for its creamy texture and deep, rich flavor; and Cod Milt Hot Pot, offering a smooth, delicate texture and luxurious taste.
These hot pots are perfect for winter gatherings, year-end and New Year parties, dining with friends, and special occasions.
If you are looking for a restaurant in Nishi-Shinjuku where you can enjoy seasonal winter delicacies and our signature seafood hot pot, we invite you to visit Uostival Nishi-Shinjuku and experience these special winter dishes.
Four Winter Seafood Hot Pots
Our signature Tsūfū Hot Pot — Premium Seafood, a huge hit last winter, returns with an even more luxurious selection of ingredients! Featuring large oysters, premium cod milt, domestically sourced monkfish liver, and red shrimp, this is the ultimate winter feast!
Choose from three hot pots, each highlighting the unique flavors of its featured seafood, or go all out with our Tsūfū Hot Pot, packed with an indulgent variety of winter seafood.
Which hot pot will become your new favorite?
①Tsūfū Hot Pot — Premium Seafood
¥6,000 / 2 servings
Available for a minimum order of 2 servings.
Our signature Tsūfū Hot Pot brings together an indulgent selection of winter seafood in one luxurious dish. Generously filled with large 2L-size oysters from Hiroshima, premium cod milt, domestically sourced monkfish liver, fresh monkfish liver, and red shrimp.
Enjoy the rich umami of plump oysters, the smooth and creamy texture of cod milt, and the melt-in-your-mouth richness of monkfish liver.
Experience the best of winter's seafood bounty in one spectacular hot pot.
②Oyster Hot Pot
¥5,000 / 2 servings
Available for a minimum order of 2 servings.
Indulge in the rich flavor of oysters, often called the "milk of the sea," with this limited-time winter Oyster Hot Pot. Featuring large 2L-size oysters from Hiroshima as the star ingredient, complemented by red shrimp, shimeji mushrooms, Japanese parsley, and napa cabbage.
Enjoy the plump, satisfying texture of the oysters and their rich, savory flavor that fills your palate.
Savor this special winter hot pot, where the flavors of fresh seafood and seasonal vegetables come together in perfect harmony.
③Monkfish Liver Hot Pot
¥5,000 / 2 servings
Available for a minimum order of 2 servings.
Indulge in the rich, luxurious flavor of monkfish liver, often called the "foie gras of the sea," with this hearty Monkfish Liver Hot Pot. Made with carefully selected domestically sourced monkfish liver and fresh monkfish liver, this hot pot offers a melt-in-your-mouth texture and deep, satisfying richness.
Served with red shrimp, shimeji mushrooms, Japanese parsley, and napa cabbage, this dish lets you fully enjoy the distinctive, rich flavor of monkfish liver.
④Cod Milt Hot Pot
¥7,000 / 2 servings
Available for a minimum order of 2 servings.
Enjoy one of winter's finest delicacies with our Cod Milt Hot Pot, featuring premium cod milt. Generously prepared with plump, large pieces of cod milt, this hot pot offers a smooth, creamy texture and rich umami that melts in your mouth.
Served with red shrimp, shimeji mushrooms, Japanese parsley, and napa cabbage, this luxurious winter hot pot lets you fully savor the delicate richness of cod milt.
Reservations
Reservations can be made by phone or through various restaurant reservation platforms.
As these winter dishes are available for a limited time only, we recommend booking early if you are planning a winter gathering or dining occasion.
Our team looks forward to welcoming you to Uostival Nishi-Shinjuku!
