Fresh seafood from Toyosu Market, right here

in Nishi-Shinjuku

Enjoy premium seafood and sake, freshly delivered every morning.

About Uostival

Uostival Nishi-Shinjuku is a seafood izakaya where skilled chefs prepare seasonal dishes with care — from sashimi, grilled fish, and tempura to pasta, seafood bowls, and oysters.

We offer a wide selection of sake and wine from across Japan, perfectly paired with our cuisine.Our menu also features creative dishes trending on social media and seasonal specialties.

Conveniently located just a 5-minute walk from Nishi-Shinjuku-gochome Station, 6 minutes from Tochomae Station, and 11 minutes from Nishi-Shinjuku Station — making it an ideal stop for both sightseeing and after-work dining.

Lunch Menu

Available Thursday & Friday
11:30 AM – 3:00 PM

At Uostival, we offer a special lunch menu available only on Thursdays and Fridays.

Enjoy our popular Rich Shrimp Miso Ramen or the Chef’s Daily Seafood Bowl, featuring the freshest seafood of the day.

Take a little break from your busy day and treat yourself to a delightful seafood lunch.

Dinner Menu

Open Daily: 5:00 PM – 11:00 PM

At Uostival, our dinner menu showcases luxurious seafood dishes crafted with the finest seasonal ingredients.

Enjoy a daily selection of assorted sashimi, or savor our Ajillo made with fresh Hiroshima oysters — a perfect pairing with our wide variety of sake and wine.

Spend a delightful evening with friends or family while enjoying the true taste of the sea.

View Full Menu

Specialties Menu

Tsunfu Nabe – (Seafood Rich Hot Pot)

A luxurious Japanese-style seafood hot pot with oysters, cod milt, monkfish liver, spicy cod roe, vegetables, and butter — all sourced fresh from Toyosu Market.

Perfect with Japanese sake and wine.

Available：November 15 – March 31

Uostival’s Signature Dish — Tsukkomeshi

Chunks of fresh fish and scallops, generously topped with salmon roe marinated in our special sauce.

A premium Makkaran egg from Aomori rests on red vinegar sushi rice, with the roe overflowing for extra indulgence.

A signature dish that’s as delightful to look at as it is to eat.

Salmon & Shrimp Yukhoe Parfait

Two plump red shrimps and rich salmon tossed in spicy gochujang sauce with herbs.

Topped with plenty of salmon roe and two creamy egg yolks for a luxurious finish.

Perfect with a cold beer — every bite bursts with umami!

Rare Salmon Cutlet with Salmon Roe & Lemon Tartar

Crispy outside and tender inside, this rare salmon cutlet is topped with plenty of roe and refreshing lemon tartar for a luxurious flavor in every bite.

Course Menu

Uostival’s 1st Anniversary Course

11 Signature Dishes
2-Hour All-You-Can-Drink
¥5,000 (Tax Included)
For 2–25 guests

Celebrate Uostival’s 1st Anniversary!
A special Tabelog-only course featuring 11 of our most popular dishes.A limited-time indulgence prepared with our gratitude.