Lunch Menu
11:30 AM – 3:00 PM
(Thursday & Friday only)
Rich Shrimp Mazesoba

Price: ¥1,200 (tax included)
- Rice: +¥100
- Garlic、Green Onion、Mayonnaise、Cheese: +¥100 each
- Premium Chashu Pork: +¥300
- Large noodles: Free
Our signature chewy noodles are generously coated with a rich house-made shrimp sauce packed with concentrated shrimp umami.
Every bite delivers deep savory flavor and the irresistible aroma of shrimp, creating a truly satisfying bowl for seafood lovers.
Salmon Rare Cutlet Set

Price: ¥1,500 (tax included)
- Salmon roe (ikura) topping: +¥300
- Large serving of rice: Free
Photos shown include the optional salmon roe topping.
Crispy on the outside and tender rare on the inside, this salmon cutlet delivers a perfect balance of texture and flavor for a truly satisfying meal.
Seafood Rice Bowl Lunch

Price: ¥1,200 (tax included)
- Salmon roe (ikura) topping: +¥300
- Large serving of rice: Free
Made with fresh seafood delivered directly from Toyosu Market, this special seafood bowl features seven popular toppings:
sweet shrimp, tuna, white fish, salmon, shirasu (baby sardines), negitoro (minced tuna), and Japanese rolled omele
Dinner Menu
Dinner: 5:00 PM – 11:00 PM
(Available every day)
Takeout Information
At Uostival, most menu items can be prepared for takeout in separate takeaway containers.
Orders can be placed while dining at the restaurant or by phone in advance.
Order Hours: 1:00 PM – 10:30 PM
Course Menu
2nd Anniversary Special Course
Enjoy seasonal ingredients, highlighted by fragrant grilled eel served in a traditional clay-pot rice dish—available for a limited time only.
The course also includes a premium all-you-can-drink selection featuring draft beer and sparkling wine, making it ideal for business dinners, special gatherings, or dining with friends. Celebrate with us at this exclusive anniversary price.





| Course Name | 2nd Anniversary Special Course |
| Price | ¥5,000 per person |
| Dishes | 10 courses |
| Available for | 2–25 guests |
| Dining duration | 2 hours |
| All-You-Can-Drink | Included |
| Course Details | [Greens] Shirasu Mt. Fuji Salad [Appetizer] Today’s Fresh Fish Carpaccio [Appetizer] Specially Melt-in-Your-Mouth Ankimo with Ponzu [Appetizer] Firefly Squid Marinated in Soy Sauce [Grilled] Premium Gout-Boosting Ajillo with Cheese, Oysters, Shrimp & Yuzu [Grilled] Crunchy Restaurant Baguette ×2 [Signature] Crab Tomato Cream Spring Rolls with Crab Sauce [Signature] Salmon Rare Cutlet Topped with Salmon Roe [Signature] Truffle Butter French Fries [Finisher] Hot Pot Rice with Mentaiko, Shirasu & Butter [Dessert] Rich Hokkaido Vanilla Ice Cream |
Dish Categories / Menu
We are pleased to present a selection of Uostival signature dishes.
Featuring the freshest seafood, enjoy exclusive specialties available only here.
Uostival Signature Dishes



Limited-Time Specials




Appetizers






Quick Bites


Fresh Vegetables


Fried Dishes







Grilled Dishes



Finished at Your Table with Condiments

Pasta


Clams pasta rich with natural seafood flavor-

With aromatic shrimp miso
Baguette


Plump oysters from Hiroshima Prefecture

Desserts



Winter Edition

Drink Menu










Limited Time | Jul 1 – Sep 30
2nd Anniversary Course with Eel & Sea Bream Rice

