Lunch Menu

11:30 AM – 3:00 PM
(Thursday & Friday only)

Salmon Rare Cutlet Set

Price: ¥1,500 (tax included)

Salmon roe (ikura) topping: +¥300
Large serving of rice: Free

Photos shown include the optional salmon roe topping.

Crispy on the outside and tender rare on the inside, this salmon cutlet delivers a perfect balance of texture and flavor for a truly satisfying meal.

Seafood Rice Bowl Lunch

Price: ¥1,200 (tax included)

Salmon roe (ikura) topping: +¥300
Large serving of rice: Free

Made with fresh seafood delivered directly from Toyosu Market, this special seafood bowl features seven popular toppings:
sweet shrimp, tuna, white fish, salmon, shirasu (baby sardines), negitoro (minced tuna), and Japanese rolled omele

Rich Shrimp Miso Ramen

Price: ¥1,000 (tax included)

Rice: +¥100
Spicy miso, cheese, green onions, garlic: +¥100 each
Large noodles: Free

Our house-made soup is carefully prepared from scratch, concentrating the deep, savory flavor of roasted shrimp.Despite its richness, the soup remains clean and well-balanced.

Paired with straight whole-wheat noodles known for their firm bite, this luxurious bowl delivers a perfect harmony of soup and noodles.

Lunch & Dinner Menu

Lunch: 11:30 AM – 3:00 PM
(Thursday & Friday only)

Dinner: 5:00 PM – 11:00 PM
(Available every day)

Menu (Japanese / English)

Course Menu

Uostival Course

To celebrate our 2nd anniversary, we’ve completely renewed our course menu!
Enjoy our most popular dishes in luxury, with an all-you-can-drink option including draft beer and sparkling wine.

Course Name	Uostival Course
Price	¥5,000 per person
Dishes	11 courses
Available for	2–25 guests
Dining duration	2 hours
All-You-Can-Drink	Included
Course Details	[Greens] Shirasu Mt. Fuji Salad [Appetizer] Today’s Fresh Fish Carpaccio [Appetizer] Specially Melt-in-Your-Mouth Ankimo with Ponzu [Appetizer] Firefly Squid Marinated in Soy Sauce [Grilled] Premium Gout-Boosting Ajillo with Cheese, Oysters, Shrimp & Yuzu [Grilled] Crunchy Restaurant Baguette ×2 [Signature] Crab Tomato Cream Spring Rolls with Crab Sauce [Signature] Salmon Rare Cutlet Topped with Salmon Roe [Signature] Truffle Butter French Fries [Finisher] Hot Pot Rice with Mentaiko, Shirasu & Butter [Dessert] Rich Hokkaido Vanilla Ice Cream

All-You-Can-Drink Menu
【 Tap to Open 】

Beer

The Perfect Black Label
Shandy Gaff
Red Eye

Wine

Sparkling Wine of the Day
Red Wine of the Day
White Wine of the Day

Highball

Riku Highball
Riku Coke Highball
Riku Ginger Highball

Cocktails

Gin & Tonic
Gin Buck
Vodka Tonic
Malibu & Coke
Malibu & Orange
Cassis Soda
Cassis Orange
Cassis Oolong
Peach Soda
Peach Oolong
Peach Orange

Sours / Chuhai

Lemon Sour
Sugar-Free Lemon Sour
Pink Grapefruit Sour
Rich Mango Sour
White Peach Grated Sour
Yuzu Honey Sour
Hokkaido Melon Sour
Calpis Sour
Oolong Hai
Green Tea Hai
Jasmine Tea Hai
Corn Tea Hai

Barley Shochu (Mugi Shochu)

Koma (Miyazaki)
Hakata no Hana (Fukuoka)

Sweet Potato Shochu (Imo Shochu)

Hozan (Kagoshima)
Dorogame (Nagasaki)

Sake (Japanese Rice Wine)

Kagetora (Niigata)
Kirei (Hiroshima)

Soft Drinks

100% Orange Juice
100% Pink Grapefruit Juice
Coca-Cola
Ginger Ale
Calpis
Calpis Soda
Oolong Tea
Jasmine Tea
Corn Tea
Green Tea

During busy periods, you may be asked to change seats. A 2-hour seating limit applies from the time of entry.
For same-day reservations of 10 or more guests, we may call to confirm your booking.
Reservations for 7 or more guests are accepted by phone. Please feel free to contact us.
If you arrive more than 15 minutes late, your reservation may be canceled.
Last drink order is 90 minutes, with a glass replacement system.
Menu items may change depending on ingredient availability. Thank you for your understanding.

Reserve on Tabelog