Lunch Menu

11:30 AM – 3:00 PM
(Thursday & Friday only)

Rich Shrimp Mazesoba

濃厚海老 味噌ラーメン

Price: ¥1,200 (tax included)

  • Rice: +¥100
  • Garlic、Green Onion、Mayonnaise、Cheese: +¥100 each
  • Premium Chashu Pork: +¥300
  • Large noodles: Free

Our signature chewy noodles are generously coated with a rich house-made shrimp sauce packed with concentrated shrimp umami.

Every bite delivers deep savory flavor and the irresistible aroma of shrimp, creating a truly satisfying bowl for seafood lovers.

Salmon Rare Cutlet Set

Price: ¥1,500 (tax included)

  • Salmon roe (ikura) topping: +¥300
  • Large serving of rice: Free

Photos shown include the optional salmon roe topping.

Crispy on the outside and tender rare on the inside, this salmon cutlet delivers a perfect balance of texture and flavor for a truly satisfying meal.

Seafood Rice Bowl Lunch

本日の海鮮丼

Price: ¥1,200 (tax included)

  • Salmon roe (ikura) topping: +¥300
  • Large serving of rice: Free

Made with fresh seafood delivered directly from Toyosu Market, this special seafood bowl features seven popular toppings:
sweet shrimp, tuna, white fish, salmon, shirasu (baby sardines), negitoro (minced tuna), and Japanese rolled omele

Dinner Menu

Dinner: 5:00 PM – 11:00 PM
(Available every day)

Takeout Information

At Uostival, most menu items can be prepared for takeout in separate takeaway containers.

Orders can be placed while dining at the restaurant or by phone in advance.

Order Hours: 1:00 PM – 10:30 PM

Course Menu

2nd Anniversary Special Course

Enjoy seasonal ingredients, highlighted by fragrant grilled eel served in a traditional clay-pot rice dish—available for a limited time only.

The course also includes a premium all-you-can-drink selection featuring draft beer and sparkling wine, making it ideal for business dinners, special gatherings, or dining with friends. Celebrate with us at this exclusive anniversary price.

Course Name2nd Anniversary Special Course
Price¥5,000 per person
Dishes10 courses
Available for2–25 guests
Dining duration2 hours
All-You-Can-DrinkIncluded
Course Details[Greens]
Shirasu Mt. Fuji Salad
[Appetizer]
Today’s Fresh Fish Carpaccio
[Appetizer]
Specially Melt-in-Your-Mouth Ankimo with Ponzu
[Appetizer]
Firefly Squid Marinated in Soy Sauce
[Grilled]
Premium Gout-Boosting Ajillo with Cheese, Oysters, Shrimp & Yuzu
[Grilled]
Crunchy Restaurant Baguette ×2
[Signature]
Crab Tomato Cream Spring Rolls with Crab Sauce
[Signature]
Salmon Rare Cutlet Topped with Salmon Roe
[Signature]
Truffle Butter French Fries
[Finisher]
Hot Pot Rice with Mentaiko, Shirasu & Butter
[Dessert]
Rich Hokkaido Vanilla Ice Cream

All-You-Can-Drink Menu
Tap to Open

Beer

  • The Perfect Black Label
  • Shandy Gaff
  • Red Eye

Wine

  • Sparkling Wine of the Day
  • Red Wine of the Day
  • White Wine of the Day

Highball

  • Riku Highball
  • Riku Coke Highball
  • Riku Ginger Highball

Cocktails

  • Gin & Tonic
  • Gin Buck
  • Vodka Tonic
  • Malibu & Coke
  • Malibu & Orange
  • Cassis Soda
  • Cassis Orange
  • Cassis Oolong
  • Peach Soda
  • Peach Oolong
  • Peach Orange

Sours / Chuhai

  • Lemon Sour
  • Sugar-Free Lemon Sour
  • Pink Grapefruit Sour
  • Rich Mango Sour
  • White Peach Grated Sour
  • Yuzu Honey Sour
  • Hokkaido Melon Sour
  • Calpis Sour
  • Oolong Hai
  • Green Tea Hai
  • Jasmine Tea Hai
  • Corn Tea Hai

Barley Shochu (Mugi Shochu)

  • Koma (Miyazaki)
  • Hakata no Hana (Fukuoka)

Sweet Potato Shochu (Imo Shochu)

  • Hozan (Kagoshima)
  • Dorogame (Nagasaki)

Sake (Japanese Rice Wine)

  • Kagetora (Niigata)
  • Kirei (Hiroshima)

Soft Drinks

  • 100% Orange Juice
  • 100% Pink Grapefruit Juice
  • Coca-Cola
  • Ginger Ale
  • Calpis
  • Calpis Soda
  • Oolong Tea
  • Jasmine Tea
  • Corn Tea
  • Green Tea

Important Information
Tap to Open

  • During busy periods, you may be asked to change seats. A 2-hour seating limit applies from the time of entry.
  • For same-day reservations of 10 or more guests, we may call to confirm your booking.
  • Reservations for 7 or more guests are accepted by phone. Please feel free to contact us.
  • If you arrive more than 15 minutes late, your reservation may be canceled.
  • Last drink order is 90 minutes, with a glass replacement system.
  • Menu items may change depending on ingredient availability. Thank you for your understanding.

Early Bird Set

4 Dishes with Premium All-You-Can-Drink (Including Draft Beer)
¥2,500 | Available from 5:00 PM

Perfect for a casual first drink or a pre-party gathering. This satisfying set includes all-you-can-drink featuring draft beer, Japanese sake, and sparkling wine, along with four of our most popular dishes.

  • Appetizer
    Today's Fresh Fish Carpaccio
  • Fried Dish
    Truffle Butter French Fries
  • Main Dish
    Fresh Pizza with Octopus, Tomato Sauce & Stretchy Cheese
  • Side
    2 Pieces of Crispy Baguette

Late Night Set

4 Dishes with Premium All-You-Can-Drink (Including Draft Beer)
¥2,500 | Available from 9:00 PM

Perfect for a second round or a relaxing drink after work. This satisfying set includes all-you-can-drink featuring draft beer, Japanese sake, and sparkling wine, paired with four of our most popular dishes.

  • Appetizer
    Today's Fresh Fish Carpaccio
  • Fried Dish
    Truffle Butter French Fries
  • Main Dish
    Fresh Pizza with Octopus, Tomato Sauce & Stretchy Cheese
  • Side
    2 Pieces of Crispy Baguette

Dish Categories / Menu

We are pleased to present a selection of Uostival signature dishes.
Featuring the freshest seafood, enjoy exclusive specialties available only here.

Uostival Signature Dishes

いくらたっぷりがけ サーモンレアカツ 〜レモンタルタル添え〜
Rare Salmon Cutlet with Salmon Roe & Lemon Tartar
サーモン&海老ユッケパフェ
Salmon & Shrimp Yukhoe Parfait
牡蠣の盛り合わせ
Assorted Oysters

Limited-Time Specials

山椒香る鰻一本だし巻き
Japanese Omelet with Whole Eel & Sansho Pepper
水だこのカルパッチョ
Giant Pacific Octopus Carpaccio
水だこのカッペリーニ
Pacific Octopus Capellini
フルーツトマトのお浸し
Marinated Fruit Tomato

Appetizers

かつお藁焼きのたっぷり薬味乗せ 
Seared Bonito with Plenty of Fresh Garnishes. Straw-seared bonito topped with aromatic condiments
梅とタコとアボカドのオリーブオイル和え
Octopus & Avocado with Ume Plum Dressing -Tossed in olive oil-
レモンピール香る3種の鮮魚カルパッチョ
Carpaccio of Three Kinds of Fresh Fish. With a hint of lemon peel
あん肝ポン酢
Monkfish Liver with Ponzu
フレッシュオレンジと生ハムのクリームチーズ巻き
Fresh Orange, Prosciutto & Cream Cheese Rolls
病みつき麻薬赤海老
Addictive Marinated Red Shrimp

Quick Bites

ホタルイカ沖漬け
Marinated Firefly Squid ( Hotaru Ika Okizuke )
炙り明太子
Seared Spicy Cod Roe

Fresh Vegetables

朝どれシラスのMt.Fujiサラダ
Mt. Fuji Whitebait Salad – Made with freshly caught shirasu –
シャッキシャキのアンチョビキャベツ
Crunchy Cabbage with Anchovy

Fried Dishes

タコの唐揚げ
Fried Octopus
ほどけるカニトマトクリーム春巻き
Crab & Tomato Cream Spring Rolls - Delicately soft and flavorful -
トリュフバターのポテトフライ
French Fries with Truffle Butter
ざくざく肉汁たっぷり塩唐揚げ
Crispy Salted Fried Chicken - Extra juicy and packed with flavor -
ホタルイカ沖漬けの天ぷら
Tempura of Marinated Firefly Squid
禁断の海老マヨ
Irresistible Shrimp with Mayo
厳選天ぷら盛り合わせ(ナス・イカ・キス・牡蠣・海老)
Assorted Tempura (Eggplant, Squid, Whiting Fish, Oyster, Shrimp)

Grilled Dishes

つぶ貝とあおさのバターガーリック炒め
Turban Shell with Sea Lettuce Butter Garlic
香草香るガーリックシュリンプ
Garlic Shrimp with Aromatic Herbs
飲める和牛サーロイン目の前仕上げ~薬味添え~
Melt-in-Your-Mouth Wagyu Sirloin
Finished at Your Table with Condiments
明太子丸々1本だし巻き卵
Japanese Omelette with Whole Mentaiko

Pasta

ウニクリームパスタいくらがけ
Sea Urchin Cream Pasta - Topped with Salmon Roe -
貝の旨味が溢れるボンゴレビアンコ
Vongole Bianco
Clams pasta rich with natural seafood flavor-
海老みそ香る赤海老とナスのアラビアータ
Red Shrimp & Eggplant Arrabbiata
With aromatic shrimp miso

Baguette

真蛸のトマトソースとのびるチーズの生ピザ
Fresh Pizza with Octopus in Tomato Sauce & Melted Cheese
広島県産のぷりぷり牡蠣と白ネギのアヒージョ
Hiroshima Oysters & Leek Ajillo
Plump oysters from Hiroshima Prefecture
極上痛風アヒージョ
Premium Seafood Ajillo

Desserts

プロパティシエの本気ティラミス
Our Pastry Chef’s Signature Tiramisu
生ピスタチオアイス
Pistachio Ice Cream
クラッシュコーヒーアイス
Coffee Crunch Ice Cream

Winter Edition

痛風鍋
Rich-Seafood-Hot-Pot

Drink Menu

亀齢 佳撰
Kirei-Kasen
越乃景虎 龍
Koshinokagetora-Ryu
獺祭 純米大吟醸45
Dassai Junmai Daiginjo 45
久保田 千寿 吟醸
Kubota Senju Ginjo
仙禽 MODERN
Senkin Modern
陸奥八仙
Mutsu Hassen
黒龍いっちょらい
Kokuryu Icchorai
風の森 露葉風 507
Kaze no Mori Tsuyuhakaze 507
日日 秋津山田錦
Kaze no Mori Akitsuho 657
日日 秋津山田錦
Nichinichi Akitsu Yamadanishiki

Limited Time | Jul 1 – Sep 30
2nd Anniversary Course with Eel & Sea Bream Rice