Thank you very much for your continued support of Uostival Nishi-Shinjuku.
From October 1 (Thu) to October 31 (Sat), 2026, we are pleased to offer our Fall-Exclusive Course, featuring seasonal Pacific saury and mushroom clay pot rice.
This special 10-course menu lets you savor the flavors of autumn, including fragrant Pacific saury and mushrooms cooked together in a clay pot, seasonal fresh fish carpaccio, monkfish liver with ponzu sauce, and some of Uostival’s popular signature dishes.
The course is also available with all-you-can-drink beverages, including draft beer, for ¥5,000 (tax included).
Perfect for autumn gatherings, drinks with friends or colleagues, business dinners, and other occasions.
If you are looking for a restaurant in Nishi-Shinjuku where you can enjoy fresh seafood and seasonal Japanese flavors, come and experience the food and hospitality unique to Uostival Nishi-Shinjuku.
Details of the Fall-Exclusive Course Featuring Pacific Saury & Mushroom Clay Pot Rice
| Course Name | Autumn Limited-Time Course |
| Price | ¥5,000 per person |
| Dishes | 10 courses |
| Available for | 2–25 guests |
| Dining duration | 2 hours |
| All-You-Can-Drink | Includes draft beer, sparkling wine, and more. |
| Course Details | [Salad] Shirasu (Baby Sardines) Mt. Fuji Salad [Appetizer] Today’s Fresh Fish Carpaccio [Appetizer] Rich Ankimo (Monkfish Liver) with Ponzu [Appetizer] Soy-Marinated Sweet Shrimp [Grilled] Fresh Octopus Pizza with Tomato Sauce & Stretchy Cheese [Grilled] 2 Pieces of Crispy Restaurant Baguette [Signature] Crab & Tomato Cream Spring Rolls with Crab Sauce [Signature] Truffle Butter French Fries [Final Dish] Autumn-Limited Sanma (Pacific Saury) & Mushroom Clay Pot Rice |
| Notes | ＊ During busy hours, we may ask guests to move to another table. ＊ Dining time is limited to 2 hours from your arrival. ＊ For same-day reservations of 10 guests or more, we may contact you by phone to confirm your reservation. ＊ Reservations for 7 guests or more are accepted by phone only. ＊ Reservations may be canceled if you arrive more than 15 minutes late without prior notice. ＊ Last drink order is 90 minutes after seating. Please order a new drink when exchanging glasses. ＊ Menu items are subject to change depending on seasonal availability and market conditions. |
To celebrate our 2nd anniversary, Uostival presents a special course featuring the rich flavors of autumn.
The highlight is our Sanma & Mushroom Clay Pot Rice, made with seasonal sanma (Pacific saury) and autumn mushrooms, slow-cooked to bring out their fragrant aroma and rich, savory flavors.
The course also includes some of Uostival’s signature dishes, such as today’s fresh fish carpaccio, ankimo (monkfish liver) with ponzu, and marinated sweet shrimp in soy sauce.
Available for one month only. Enjoy the best flavors of autumn at Uostival.
Pacific Saury & Autumn Mushroom Clay Pot Rice
Fragrant grilled Pacific saury and seasonal autumn mushrooms are cooked together in a traditional clay pot, allowing their rich flavors and aromas to infuse the rice. Enjoy this seasonal specialty, available for a limited time only.
All-You-Can-Drink Menu
Beer
- Sapporo The Perfect Kuro Label (Draft Beer)
- Shandy Gaff
- Red Eye
Wine
- Today's Sparkling Wine
- Today's Red Wine
- Today's White Wine
Highballs
- Riku Whisky Highball
- Riku & Cola Highball
- Riku & Ginger Ale Highball
Cocktails
- Gin & Tonic
- Gin Buck
- Vodka Tonic
- Malibu Coke
- Malibu Orange
- Cassis Soda
- Cassis Orange
- Cassis & Oolong Tea
- Peach Soda
- Peach & Oolong Tea
- Peach Orange
Sours & Chuhai
- Lemon Sour
- Sugar-Free Lemon Sour
- Pink Grapefruit Sour
- Rich Mango Sour
- Grated White Peach Sour
- Yuzu Honey Sour
- Hokkaido Melon Sour
- Calpis Sour
- Oolong High
- Green Tea High
- Jasmine Tea High
- Corn Tea High
Barley Shochu
- Koma (Miyazaki)
- Hakata no Hana (Fukuoka)
Sweet Potato Shochu
- Houzan (Kagoshima)
- Dorokame (Nagasaki)
Japanese Sake
- Kagetora (Niigata)
- Kirei (Hiroshima)
Soft Drinks
- 100% Orange Juice
- 100% Pink Grapefruit Juice
- Coca-Cola
- Ginger Ale
- Calpis
- Calpis Soda
- Oolong Tea
- Jasmine Tea
- Corn Tea
- Green Tea
Enjoy 48+ drinks with our all-you-can-drink plan, including draft beer, wine, cocktails, shochu, Japanese sake, and soft drinks. Pair your favorite beverages with our seasonal dishes and enjoy a relaxing dining experien
Reservations
Reservations can be made by phone or through various restaurant reservation websites.
As this course is available for a limited time only, we recommend making your reservation early if you are planning an autumn gathering or dinner.
We look forward to welcoming you to Uostival Nishi-Shinjuku and serving you our seasonal specialties.
