The wildly popular Gout Hot Pot, which dominated last winter, is back this season—richer and more luxurious than ever.
Prepared with an abundance of fresh seafood carefully selected every morning from Toyosu Market, this winter-exclusive hot pot layers deep umami flavors into a truly comforting dish.
Perfect for cold weather, this rich and satisfying hot pot is best enjoyed at Uostival Nishishinjuku.
Gout Hot Pot Course Details – Uostival Nishishinjuku
| Name | Gout Hot Pot – (Seafood Rich Hot Pot) |
| Number of Dishes | 1 |
| Party Size | 2–25 guests |
| Seating Time | 2 hours |
| Available Period | November 15 – March 31 |
| Price | ¥3,500 per person |
| Minimum Order | From 2 guests |
| Course Contents | Oysters, shirako (cod milt), ankimo (monkfish liver), mentaiko (spicy cod roe), seasonal vegetables, and butter |
| Optional Add-ons | Rice Porridge Finish Set (Zosui)：¥990 (Egg, rice, green onions) 4 Oysters：¥1,350 Shirako (80g)：¥1,650 Ankimo (120g)：¥1,500 Whole Mentaiko：¥990 Vegetable Platter：¥500 Butter (50g)：¥330 Spicy Miso：+¥50 per spice level ※ Please note your requests in the reservation form or inform our staff upon arrival. |
A Winter-Only Seafood Hot Pot Packed with Ocean Flavor
Uostival’s Gout Hot Pot is a luxurious seasonal specialty, generously packed with premium seafood sourced fresh each morning from Toyosu Market.
Oysters, creamy shirako, rich ankimo, and mentaiko are combined with colorful vegetables and butter, creating a deep, savory broth where seafood umami and creamy richness perfectly intertwine.
Each bite delivers comforting warmth and indulgent flavor—ideal for the winter season.
Available from two guests, this special hot pot is priced at ¥3,500 per person.
Perfect Pairings with Sake and Wine
Alongside our hot pot, we offer an extensive selection of carefully curated Japanese sake from across the country, as well as thoughtfully chosen wines.
Enjoy the harmony of seafood umami with your favorite drink.
Don’t Miss the Final Rice Porridge
We highly recommend finishing your meal with the zosui rice porridge set, allowing you to savor every last drop of the rich, seafood-infused broth.
With a wide range of add-ons available, you can easily customize the volume and spice level to your preference.
Reservations
Whether with family, friends, or someone special, enjoy a warm and memorable winter dining experience at Uostival Nishishinjuku.
This hearty seafood hot pot is perfect not only for everyday dining, but also for birthdays, celebrations, year-end parties, and New Year gatherings.
Reservations are available by phone or through major dining platforms.
Our team looks forward to welcoming you.
※ This article is also featured on PR TIMES
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