Uostival is pleased to announce a limited-time Japanese Sake Fair, running from
January 15 to March 31, 2026.
During this period, all Japanese Sake served in our restaurant will be available at 50% OFF.
This fair is perfect not only for Japanese Sake enthusiasts, but also for those who are new to Japanese Sake and wish to explore its rich flavors.
Featured Japanese Sake Selection
At Uostival, we offer a carefully curated selection of premium Japanese Sake from across Japan, including:
- Kubota Senju Ginjo
- Koshino Kagetora Ryu
- Tenbu
- Senjumai Kinmon Karakuchi
- Kanagaso Muroka Genshu
- Kirei Kassen
- Dassai 45
- Aramasa Hinotori 14th Generation Kijoshu
- Aramasa Amagaeru 11th Generation
- Aramasa Cosmos 2024 (Autumn Sakura) Junmai
- Sado Junmai Daiginjo
- Utashiro – Sashu (Sado Island Limited) Junmai Genshu
…and many more unique and seasonal selections.
※ Please note that availability may vary depending on the date and supply.
If you are interested in a specific Japanese Sake, feel free to ask our staff before or during your visit.
New Dishes Perfectly Paired with Japanese Sake
To complement the Japanese Sake Fair, we have introduced new dishes specially crafted to pair beautifully with Japanese sake:
- Reiwa no Kaibutsu
- Bonito Shiokara
- Grilled Dried Stingray Fin
- Wakasagi Tempura
- Steamed Shirako on Premium Kombu
These limited-time offerings are designed to enhance the depth and umami of Japanese sake.
Event Period
January 15 – March 31, 2026
※ Event details are subject to change without notice
※ Some items may sell out depending on availability
This winter through spring,
enjoy an exceptional pairing of premium sake and seasonal Japanese flavors at Uostival.
We sincerely look forward to welcoming you.
